Special: The Retail Issue

Until a few years ago, if a young person expressed the desire to enroll in hotel management school to pursue a career as a chef, his parents would most likely tell him to choose another path because that was not preparatory to a cursus honorum worthy of note. Times change, that’s for certain, because today, a chef is a coveted professional figure that opens up many channels, for some, even very profitable television careers. A glaring example that was made during the  Opening Ceremony organized by Italian Exhibition Group for this edition  of Vicenzaoro, in a dialogue between...