Foodie Motifs


At Schiaparelli’s Haute Couture inspiration comes from fruits, vegetables and lobsters.

From the last Schiaparelli’s spring/summer 2016 Haute Couture, inspiration comes from the pleasures of food. The designer Bertrand Guyon, at his second collection for the iconic Maison, created a culinaryinspired collection celebrating the joy of fine dining. The runway was filled with culinary references, giving life to a collection full of grace and, of course, a heavy dose of shocking pink


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