German chef, Heinz Beck has been executive chef of the restaurant La Pergola in Rome since 1994. During a long and distinguished career, he has received numerous awards and accolades.Under the guidance of Chef Heinz Beck, the Roman restaurant "La Pergola" was awarded two Michelin stars in 2001; in 2004 it was voted best restaurant of the year for the BMW Guide and in 2005 won its third star and five Michelin forks. The menu which the starred Chef offers at La Pergola is his most significant achievement through a winning combination of innovation and respect for the culinary culture marked by a passion for classical music, art and the inevitable raw materials.
The primary colors of Mondrian The colors of Mondrian are definitely an inspiration for the technique of impact in which chef Heinz Beck excels. Art works by the Flemish painter demonstrate a complexity that belies their apparent simplicity. Perpendicular lines and geometric fields in primary colors which characterize his works are the result of a continuous pursuit for balance and formal perfection •